PureLiqueur Schnapps, Cordials, Liqueurs. As long as it's tasty.

Liqueur, for more than just drinking?

I have yet to begin delving into the world of cooking, baking or crafting edibles with the addition of Liqueurs. However I found a post over at the Star Telegram that offers some neat tips on using Liqueurs for various dishes.

On the subject; I think the Raspberry Liqueur I made would be great for desserts if it wasn't already so sickly sweet. Perhaps in the next iteration I'll try to create something more smooth and deep flavored. If someone makes it without the additional sugar before I get a chance to, please let me know how it turns out.

In the mean time I will try to find something delicious to pour the Lime Liqueur into. Maybe a key lime pie? Maybe ice cream?