Liqueur Review: Frangelico
Frangelico Liqueur
Today we look at another classic liqueur, Frangelico. Similar to my last review on Southern Comfort, this is one of those liqueurs you see all the time but maybe have not tried. Sad though, since Frangelico has been around 300 years you should have had plenty of time to try it!
Like Chartreuse, Benedictine and others, Frangelico's origin also involves monks which usually ends up with deliciousness.
Background:
Frangelico is a Noisette and herb flavored liqueur. You might be unfamiliar with Noisette and that is because it is french for "Hazelnut" or "made from Hazelnut".
This ancient liqueur is produced in the Piedmont region of Italy, with origins dating as far back as 300 years. It is believed to have originated with Christian monks living in the area of that time. The name itself coming from one of those same monks, "Fra. Angelico" who resided in the hills of the Piedmont area.
Stellina – More tasty Liqueur from friendly Monks
Stellina Jaune
You have no doubt heard of Chartreuse Liqueur or various other alcoholic beverages created by, or watched over by Monks. Enter Stellina, a newer herbal liqueur which is supposed to be similar to Chartreuse. They have the same claims of health benefits and are both made by Monks in France. Stellina also comes in green and yellow like Chartreuse.
Stellina is made by the freres de la Sainte Famille in Belley, France. Not far away from the distillery that produces Chartreuse.
As far as I can tell, this Liqueur is not available yet in the USA. According to "The Japan Times", there will be a launch in Japan next month. Too bad I don't have any friends over there. I am really interested to try a new herbal liqueur.
The Stellina is double-distilled as opposed to Chartreuse being single-distilled. Which could make for a smoother more mellow experience.
Check out "The Japan Times Online" for an interview with Brother Teodoro. He is apparently the only living man who knows the recipe.
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