Cocktail Recipe: Chocolate Temptation Martini
Author: Kimberly Bailey
Chocolate Temptation Martini
- 1 ½ shots Cask & Cream Chocolate Temptation Liqueur
- 1 ½ shots Crème de Cacao
- ½ shot vodka (any flavor)
- 2 ½ shots half-and-half cream
Optional Ingredients:
- Mint leaves for garnish
- Chocolate bar for shavings
- Chocolate syrup for decoration
Combine the above liquid ingredients into a shaker filled with cubed ice and shake. After shaken, the drink can be poured into a chilled martini glass. Chocolate syrup swirled in the glass and frosting the rim can be a fantastic addition for a richer chocolate taste. The drink can easily be dressed up with shaved chocolate on top and a mint leave added for garnish.
Cocktail: Steak 954 “Rio Mar”
I recently wrote a review of "St-Germain Liqueur". Then I stumbled upon a delicious sounding cocktail which includes black-berry infused St-Germain. It was created by Bartender Jonathan Taylor from the restaurant Steak 954 in Fort Lauderdale, Fl. Check out the recipe below.
Steak 954 Rio Mar
1 1 / 4 ounce black cherry bourbon
1 ounce blackberry-infused St. Germain
1 ounce lemon juice
Dash Angostura bitters
Ice
1 1 /2 to 2 ounces prosecco
3 St. Germain-infused blackberries
"How to make the drink: Put the bourbon, black-berry infused St. Germain, lemon juice and Angostura bitters into a shaker filled with ice. Shake well. Strain into a chilled champagne flute. Add enough prosecco to fill the glass to about an inch from the top. Garnish by floating 3 infused blackberries on top of the drink. Makes 1 serving. — Tracey Broussard"
Found this recipe at the Sun Sentinel You can read about infusing the St-Germain and more in the source article.
Follow and Share
