Comments for PureLiqueur

Comment on Liqueur Review: Frangelico by Rusty

Rusty — Thu, 19 Aug 2010 00:52:35 +0000

I’m definitely going to try this. I’ll need to purchase or make some vanilla vodka first! I’ll let you know how it goes.

Comment on Liqueur Review: Frangelico by Keegan Terry

Keegan Terry — Sun, 08 Aug 2010 03:56:00 +0000

I don’t have a cocktail, but a shot instead. Half Frangelico, half vanilla vodka in a shot glass rimmed with sugar. Toss the shot then bite a wedge of lemon (kinda like a cousin to a tequila shot). Let me know what you think it tastes like.

Comment on How to make Cinnamon liqueur: Or so I thought… by MT

MT — Sun, 11 Jul 2010 23:47:52 +0000

I have been making liqueurs for a while and just decided to try a cinnamon liqueur. I have been buying my spices from penzey’s spices (on-line at penzeys.com); they have so much great info about spices and their history. I bought sticks from Ceylon, because I learned exactly what you noted about the derivation of “real cinnamon.” I’m psyched to give this a try and am also going to try a mix of cinnamon and cherries, as there is an herbal tea I love with these two combined!

Comment on How to make Cinnamon liqueur: Or so I thought… by admin

admin — Tue, 29 Jun 2010 13:48:39 +0000

I’m not sure I understand. The amount of alcohol needed for the Cinnamon Liqueur recipe is in the ingredients list. 1 Cup vodka, 1/2 cup Brandy. Let me know if you need any further help.

Comment on How to make Cinnamon liqueur: Or so I thought… by Al

Al — Mon, 28 Jun 2010 20:46:15 +0000

Very interesting and useful info, indeed
One thing, the “steep … in alcohol” thing, remained to me as an uncertain amount of alcohol,
this is not in the ingredients list, either…
Some clue? thanks-

Comment on How to make Cinnamon liqueur: Or so I thought… by admin

admin — Sun, 13 Jun 2010 21:17:31 +0000

Sarah, Thanks! I’ll have to check out Gardeon Cove Produce. I have not been there in years. My next cinnamon liqueur will definitely be made with the Ceylon cinnamon, I want to taste the difference.

Comment on How to make Cinnamon liqueur: Or so I thought… by Sarah Benalene

Sarah Benalene — Sun, 13 Jun 2010 20:49:22 +0000

I should have been born in the Dune universe, I love cinnamon so much. I *think* that Garden Cove Produce (http://www.gardencoveproduce.com/)has real powdered Ceylon cinnamon, it doesn’t say on the package. They also have Cassia cinnamon sticks, but I really think that the powdered stuff is Ceylon. It taste different from any other powdered cinnamon I have had, like you said, lighter and sweeter. However, I am only comparing it to the cinnamon I have had sitting in my cupboard for the past 3 years, so I could be wrong. I could just be fresher Cassia, and that would explain the taste difference.

Comment on Liqueur Review: Frangelico by JeffDon

JeffDon — Tue, 18 May 2010 13:42:40 +0000

Add some cream to that hazelnut! Will be amazing!

Comment on Liqueur Review: Chambord Liqueur Royale de France by JeffDon

JeffDon — Tue, 18 May 2010 13:40:57 +0000

I never got the supposed medicine taste either. Tell those friends to try a Chambord Champagne cocktail. That is 1/2 oz Chambord to about 4oz Champagne.

Comment on Liqueur Review: Southern Comfort by Stephanie

Stephanie — Tue, 13 Apr 2010 01:36:40 +0000

I’ve tried the long summer night cocktail made with southern comfort and its pretty tasty! I’m looking forward to seeing more reviews and possible drink recipes that I can try.