Comments on: How to make Liqueur http://pureliqueur.com Schnapps, Cordials, Liqueurs. As long as it's tasty. Mon, 30 Apr 2012 01:52:45 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Liqueur love | http://pureliqueur.com/how-to-make-liqueur/comment-page-1/#comment-722 Liqueur love | Thu, 03 Mar 2011 02:45:10 +0000 http://pureliqueur.com/?page_id=110#comment-722 [...] tropical themed cocktail (the Alanaasi) whipped up to celebrate this successful experiment.  Given how easy liqueurs are to make, it’s time to hit the kitchen/lab and whip up your own.  Please submit [...] [...] tropical themed cocktail (the Alanaasi) whipped up to celebrate this successful experiment.  Given how easy liqueurs are to make, it’s time to hit the kitchen/lab and whip up your own.  Please submit [...]

]]> By: Rusty http://pureliqueur.com/how-to-make-liqueur/comment-page-1/#comment-310 Rusty Thu, 11 Nov 2010 15:09:06 +0000 http://pureliqueur.com/?page_id=110#comment-310 If your Liqueurs are getting off flavors from staying too warm, then I don't know of much you can do besides store them in a cooler place. Perhaps you have a deep, dark basement? Or perhaps you can buy a mini fridge that you could turn on low and store them at a slightly chilled state? Storing them a little colder than normal definitely won't harm them and should resolve the issue. If your Liqueurs are getting off flavors from staying too warm, then I don’t know of much you can do besides store them in a cooler place. Perhaps you have a deep, dark basement? Or perhaps you can buy a mini fridge that you could turn on low and store them at a slightly chilled state?

Storing them a little colder than normal definitely won’t harm them and should resolve the issue.

]]> By: Alain Koenig http://pureliqueur.com/how-to-make-liqueur/comment-page-1/#comment-308 Alain Koenig Thu, 11 Nov 2010 07:08:39 +0000 http://pureliqueur.com/?page_id=110#comment-308 I am in the tropics and cannot insure that temperatures do not rise to 40 oC.My problem is that my liqueurs shelf life is much reduced and sometimes develop madere flavours and go off taste. Can something be done to improve the situation? I am in the tropics and cannot insure that temperatures do not rise to 40 oC.My problem is that my liqueurs shelf life is much reduced and sometimes develop madere flavours and go off taste. Can something be done to improve the situation?

]]> By: A guide on how to make Liqueur « PureLiqueur http://pureliqueur.com/how-to-make-liqueur/comment-page-1/#comment-51 A guide on how to make Liqueur « PureLiqueur Sun, 21 Feb 2010 14:00:13 +0000 http://pureliqueur.com/?page_id=110#comment-51 [...] How to make Liqueur [...] [...] How to make Liqueur [...]

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