Liqueur Review: Frangelico
Frangelico Liqueur
Today we look at another classic liqueur, Frangelico. Similar to my last review on Southern Comfort, this is one of those liqueurs you see all the time but maybe have not tried. Sad though, since Frangelico has been around 300 years you should have had plenty of time to try it!
Like Chartreuse, Benedictine and others, Frangelico's origin also involves monks which usually ends up with deliciousness.
Background:
Frangelico is a Noisette and herb flavored liqueur. You might be unfamiliar with Noisette and that is because it is french for "Hazelnut" or "made from Hazelnut".
This ancient liqueur is produced in the Piedmont region of Italy, with origins dating as far back as 300 years. It is believed to have originated with Christian monks living in the area of that time. The name itself coming from one of those same monks, "Fra. Angelico" who resided in the hills of the Piedmont area.
Liqueur Review: Amaretto di Amore
Amaretto di Amore - Amaretto Liqueur
Amaretto di Amore has been around a while and Amaretto itself has history going way back. You have definitely either seen it in a bar or drank it in a cocktail. A 750ml bottle of Amaretto di Amore typically goes for around $12 - $15.
Let's take a sip.
Background:
Amaretto is defined by most sources as an Almond-flavored Liqueur made from either Almond or Apricot pits. Turns out they have a similar flavor.
The origin of Amaretto is in Italy, however there are several brands produced in America and other lands around the world. Amaretto di Amore's label (from my older bottle) says it is produced by the Barton Distilling Company which appears to have been acquired by the Sazerac Company in early 2009.
Visual:
A first glance at the liquid in this bottle and you really get the idea of Almonds. It is a light golden brown with almost a hint of orange to it.
Follow and Share
