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	<title>PureLiqueur &#187; prosecco</title>
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	<description>Schnapps, Cordials, Liqueurs. As long as it&#039;s tasty.</description>
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		<title>Cocktail: Steak 954 &#8220;Rio Mar&#8221;</title>
		<link>http://pureliqueur.com/2009/10/reference/cocktails/cocktail-steak-954-rio-mar/</link>
		<comments>http://pureliqueur.com/2009/10/reference/cocktails/cocktail-steak-954-rio-mar/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 18:14:36 +0000</pubDate>
		<dc:creator>Rusty</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Elderflower]]></category>
		<category><![CDATA[Floral]]></category>
		<category><![CDATA[infusion]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[prosecco]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://pureliqueur.com/?p=48</guid>
		<description><![CDATA[I recently wrote a review of "St-Germain Liqueur". Then I stumbled upon a delicious sounding cocktail which includes black-berry infused St-Germain. It was created by Bartender Jonathan Taylor from the restaurant Steak 954 in Fort Lauderdale, Fl. Check out the recipe below. Steak 954 Rio Mar 1 1 / 4 ounce black cherry bourbon 1 [...]]]></description>
			<content:encoded><![CDATA[<p>I recently wrote a <a title="St-Germain Liqueur Review" href="http://pureliqueur.com/?p=16" target="_blank">review of "St-Germain Liqueur"</a>. Then I stumbled upon a delicious sounding cocktail which includes black-berry infused St-Germain. It was created by Bartender Jonathan Taylor from the restaurant Steak 954 in Fort Lauderdale, Fl. Check out the recipe below.</p>
<h5>Steak 954 Rio Mar</h5>
<p>1 1 / 4 ounce black cherry bourbon<br />
1 ounce blackberry-infused St. Germain<br />
1 ounce lemon juice<br />
Dash Angostura bitters<br />
Ice<br />
1 1 /2 to 2 ounces prosecco<br />
3 St. Germain-infused blackberries</p>
<p>"<em>How to make the drink:</em> Put the bourbon, black-berry infused St. Germain, lemon juice and Angostura bitters into a shaker filled with ice. Shake well. Strain into a chilled champagne flute. Add enough prosecco to fill the glass to about an inch from the top. Garnish by floating 3 infused blackberries on top of the drink. Makes 1 serving. <em>— Tracey Broussard"</em></p>
<p>Found this recipe at the <a title="Steak 954 Rio Mar recipe includes St-Germain liqueur" href="http://www.sun-sentinel.com/features/food/sfl-bartenders-best-e102209sboct22,0,1761632.story" target="_blank">Sun Sentinel</a> You can read about infusing the St-Germain and more in the source article.</p>
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