Liqueur Review: Cask & Cream Chocolate Temptation Cream Liqueur
Cask & Cream Chocolate Temptation Cream Liqueur
Author: Kimberly Bailey (also her first review on PureLiqueur!)
From the first sip, it’s apparent that Cask & Cream Chocolate Temptation Cream Liqueur boasts flavors that truly make it a special treat. The rich chocolate flavor makes the drink a dessert in itself, with no need for any additional flavors to be mixed in. I enjoyed this delicious liqueur with just a few ice cubes in the glass. In fact, I find that this liqueur could add a special something after any meal at home.
This bottle of chocolate liqueur would make a fantastic gift to any chocolate lover. Rather than gifting a friend a large box of chocolates, a beautiful bottle of Chocolate Temptation liqueur could be an ideal purchase. I know that with the warm chocolate flavor, I would definitely enjoy receiving a bottle of this liqueur for a gift. The 750 mL bottle is priced very reasonably and can be found at practically any retailer that sells liqueur.
Read along as we examine this liqueur a bit closer:
How to make Strawberry Liqueur
Strawberry Liqueur
It's needless to say that strawberry is a very popular flavor. I love strawberry flavors and when I decided to make a strawberry liqueur I had no idea what to expect as I had never tried a store-bought strawberry liqueur before. I've had so many strawberry flavored sweet foods and that I guess that is what I expected, but I know well enough now that with alcohol infusion the flavors you expect don't always come through.
I chose to go organic with this recipe, and I will be trying to do this more often. I've read too much about the fungicides and pesticides on conventional ingredients to ignore organics when they are available.
Finding strawberry liqueur recipes was easy around the net and they were all very similar. Cut up a bunch of strawberries and cover them with alcohol, add spices, honey, etc. I wanted to keep it simple so I took from the simplest recipes and made my own variant.
Follow along!
Liqueur Review: Saint Brendan’s Irish Cream Liqueur
Saint Brendan's Irish Cream Liqueur
There are quite a few Irish Cream liqueurs out there and to be honest I've only tried maybe two or three. Really just the most popular ones you see in stores around these parts like Bailey's Irish Cream and O'Reillys Irish Cream are the ones I've given a go.
Saint Brendan's has an subtly attractive bottle and I hadn't noticed it before and at $17 I figured it was worth a shot. Due to the low price I did ask the shopkeep if he had any experience with it and he said it was now his favorite cream liqueur. After his positive review of it, I picked up a bottle to try for myself.
Background:
I don't have much background on this one. It's obviously named after Saint Brendan and Wikipedia tells me that Saint Brendan was an early Irish monastic saint that was renowned for a legendary journey to an Isle of the Blessed. I'm not very schooled on any Saints, but it sounds like some interesting reading.
How to make Cinnamon liqueur: Or so I thought…
Homemade Cinnamon Liqueur
Cinnamon. In ancient times it was a luxurious gift for kings and gods. Today it makes an appearance on our cinnamon rolls, apple cobbler and even french toast.
Me, I just want to devour anything that tastes like it. Mix it with alcohol? Even BETTER.
With no exaggeration, I LOVE cinnamon. It seems that the more I eat cinnamon my love for it just grows like a cinnamon tumour inside me. As I began making liqueurs I knew that cinnamon liqueur would be a key step in my quest for excellent homemade liqueur.
Before I talk about the four cinnamon liqueur variants I made, let me rant a little on the things I learned about Cinnamon.
Liqueur Review: Frangelico
Frangelico Liqueur
Today we look at another classic liqueur, Frangelico. Similar to my last review on Southern Comfort, this is one of those liqueurs you see all the time but maybe have not tried. Sad though, since Frangelico has been around 300 years you should have had plenty of time to try it!
Like Chartreuse, Benedictine and others, Frangelico's origin also involves monks which usually ends up with deliciousness.
Background:
Frangelico is a Noisette and herb flavored liqueur. You might be unfamiliar with Noisette and that is because it is french for "Hazelnut" or "made from Hazelnut".
This ancient liqueur is produced in the Piedmont region of Italy, with origins dating as far back as 300 years. It is believed to have originated with Christian monks living in the area of that time. The name itself coming from one of those same monks, "Fra. Angelico" who resided in the hills of the Piedmont area.
Liqueur Review: Southern Comfort
Southern Comfort Liqueur
Any traveler in the states has heard of southern hospitality, but have you heard of Southern Comfort? Chances are you probably have. It is just one of those liqueurs you always see, but maybe you have not given it a go. If you have not had the chance to try it, now is good a time. Everyone needs a little comfort and I'll take a look at it with you.
Background:
Southern Comfort has been around a good long while, since 1874 to be exact. However the formula has changed over time and even now as far as I can tell the exact formula is not known. What I do know is that it is pretty tasty and since it's inception back in 1874 has remained a popular liqueur for mixing and drinking straight.
The liqueur was created by Martin Wilkes Heron an Irish bartender in New Orleans Louisiana. It became popular very quick and by 1889 he moved to Memphis Tennessee where he patented his creation and later even won a Gold Medal for the liqueur at the 1904 World's Fair in St.louis Missouri.
Only the producers know the recipe now and it is kept secret like most, but some say the original recipe could have been as follows:
"An inch of vanilla bean, about a quarter of a lemon, half of a cinnamon stick, four cloves, a few cherries and an orange bit or two. He would let this soak for days. And right when he was ready to finish he would add his sweetener, he liked to use honey."[
Homemade: Pineapple Liqueur #1
Homemade Pineapple Liqueur
Almost everyone who drinks has enjoyed a Pina Colada. You can't deny the deliciousness of a good Pina Colada or that pineapple is a key part of the flavor. Though shame on you if you have never tried a Pineapple liqueur! What better way is there to enjoy pure pineapple flavor with a nice alcohol bite and plenty of sweet?
I found a simple pineapple liqueur recipe on Gunther Anderson's liqueur site and tried my hand.
Homemade Pinapple Liqueur Recipe
- 2 cups pineapple
- 1/2 tsp vanilla
- 2 1/2 cups vodka
- 1/2 cup sugar syrup
"Steep 1 week, strain/squeeze and filter, add syrup, age 1 month.
Notes: Sharp - more sugar? Another recipe calls for rum, which might be smoother."
As you can see; quite simple. I didn't deviate from this recipe at all and the produce that resulted is mighty fine.
You might wonder if you can use canned pineapple or do you need fresh?
Homemade: Raspberry Liqueur #1
Home-made Raspberry Liqueur
This would be the first attempt in my journey of Liqueur making. I obtained a recipe from Gunther Anderson's site that sounded easy. For which I pretty much followed the recipe except for one deviation which I'll explain in a minute. First the original recipe.
Homemade Raspberry Liqueur (Hughes) Recipe
From: Eric Hughes
- 2 cups whole fresh raspberries
- 3 cups vodka
- 1 1/2 cup sugar syrup
- 2 teaspoons of vanilla extract
"Steep for 2 weeks. Strain and Filter. Add sugar syrup and vanilla extract. Age as long as possible (at least one week).
I found that the vanilla extract smoothed out the vodka's taste without overpowering the raspberries."
First, the recipe calls for vodka but does not mention the proof. The majority of recipes I have seen call for 100 proof or 80 proof, but unfortunately I did not have 80 proof, only 100 at the time. I figured I could dilute it a bit with some filtered water, so I used 2 and 1/2 cups of 100 proof vodka with 1/2 cup water. I really was not being scientific about this, being my first Liqueur. No idea what proof the final product will end up as.
Cocktail: Steak 954 “Rio Mar”
I recently wrote a review of "St-Germain Liqueur". Then I stumbled upon a delicious sounding cocktail which includes black-berry infused St-Germain. It was created by Bartender Jonathan Taylor from the restaurant Steak 954 in Fort Lauderdale, Fl. Check out the recipe below.
Steak 954 Rio Mar
1 1 / 4 ounce black cherry bourbon
1 ounce blackberry-infused St. Germain
1 ounce lemon juice
Dash Angostura bitters
Ice
1 1 /2 to 2 ounces prosecco
3 St. Germain-infused blackberries
"How to make the drink: Put the bourbon, black-berry infused St. Germain, lemon juice and Angostura bitters into a shaker filled with ice. Shake well. Strain into a chilled champagne flute. Add enough prosecco to fill the glass to about an inch from the top. Garnish by floating 3 infused blackberries on top of the drink. Makes 1 serving. — Tracey Broussard"
Found this recipe at the Sun Sentinel You can read about infusing the St-Germain and more in the source article.
Liqueur Review: Amaretto di Amore
Amaretto di Amore - Amaretto Liqueur
Amaretto di Amore has been around a while and Amaretto itself has history going way back. You have definitely either seen it in a bar or drank it in a cocktail. A 750ml bottle of Amaretto di Amore typically goes for around $12 - $15.
Let's take a sip.
Background:
Amaretto is defined by most sources as an Almond-flavored Liqueur made from either Almond or Apricot pits. Turns out they have a similar flavor.
The origin of Amaretto is in Italy, however there are several brands produced in America and other lands around the world. Amaretto di Amore's label (from my older bottle) says it is produced by the Barton Distilling Company which appears to have been acquired by the Sazerac Company in early 2009.
Visual:
A first glance at the liquid in this bottle and you really get the idea of Almonds. It is a light golden brown with almost a hint of orange to it.
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