How to make Cinnamon liqueur: Or so I thought…
Homemade Cinnamon Liqueur
Cinnamon. In ancient times it was a luxurious gift for kings and gods. Today it makes an appearance on our cinnamon rolls, apple cobbler and even french toast.
Me, I just want to devour anything that tastes like it. Mix it with alcohol? Even BETTER.
With no exaggeration, I LOVE cinnamon. It seems that the more I eat cinnamon my love for it just grows like a cinnamon tumour inside me. As I began making liqueurs I knew that cinnamon liqueur would be a key step in my quest for excellent homemade liqueur.
Before I talk about the four cinnamon liqueur variants I made, let me rant a little on the things I learned about Cinnamon.
Liqueur Review: Chambord Liqueur Royale de France
Chambord Liqueur Royale de France
When I think of unique liquor or liqueur bottles; the first one coming to mind is almost always Chambord. For many years Chambord's easily identifiable bottle has stood out on the shelf. The gold belt over the deep purple liqueur and interesting globe shape make it very easy to recognize.
Before this liqueur review I had never tried it outside of a cocktail, so let's take a deeper look.
Background:
Chambord liqueur is said to be inspired by a raspberry liqueur once produced in the Loire Valley of France in the late 17th Century. To this day many delicious liquors are produced in that valley, such as Cointreau, Triple Sec and Royal Combier.
The original liqueur inspiring Chambord was supposedly introduced to King Louis XIV during one of his visits to the Chateau de Chambord. Royalty in those times always had the best of the best and it was common for many fine spirits to be had with lavish meals.
Homemade: Lime Liqueur #1
Homemade Lime Liqueur
Anyone who has a drink with me will soon learn that I love lime. I love lime anything really, limes, lime juice, key lime pie, lime candy and any drinks that go well with lime in them. When I was looking through some various recipes for Liqueur, I saw the word lime and knew exactly what I was making next.
I proceeded to browse through the various recipes Gunther Anderson has collected and I found a nice one. I reformatted the recipe so it is a bit easier to read and added in my own directions below.
Homemade Lime Liqueur (Andrew Gnoza) recipe
- 6, Limes (i used persian limes)
- 2, Whole Cloves
- 1/8 tsp, Ground Cinnamon
- 7 oz, Clover Honey
- 12 oz, 100 proof vodka
1. Clean and scrub limes then cut them into quarters and place into a glass container for steeping.
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